Every once in a while at S&O we’ll launch a beer that’s only available on draught in the Tasting Room. We’ll send it to a few bars and restaurants, but mostly keep it on tap at the brewery.
Going forward we’re going to do a super small run of cans with these draught only releases. This way if you come into the brewery, dig the beer, you can still take some home with you.
We’re going to put these Tasting Room Only Releases in 4x473ml cans and I’ll be honest, the releases will be sporadic.
Maybe it’s just selfishness on our part as we want to be able to take some of our draught only beers home with us to enjoy. Even if it’s just one four pack.
First up will be a Rauchbier. Made with nearly 100% Beechwood Smoked Malt and coming in at 4.8%.
We used to make a lot of smoked beers at Steel & Oak and it’s still a style, that when done right, can be refreshing and pairs wonderfully with food.
Rauchbier is available on tap and in four packs to go in our Tasting Room. Unless you’re reading this blog post at a much later date. Then sorry.