Weizenbock
An aroma of banana and clove leap through the soft pillowy head of this German-style strong wheat beer.
An aroma of banana and clove leap through the soft pillowy head of this German-style strong wheat beer.
We know how a lot of you feel: Barleywine is life. So, we teamed up with Powell Beer to create Victor, a balanced, satisfying strong… Read More »Victor
A robust malt bill lays the foundation for the complex strong ale. Conditioned on sweet and tart cherries, Velveteen gives flavours of dried mulberry, freshly toasted granola and bright red fruit.
Conditioned on hand-foraged spruce tips from the West Coast of Vancouver Island (spruce tips are the new spring growth of the tree and are sustainably… Read More »Turned Out
Brewed with barley, oats and wheat, To And Fro was then conditioned on rhubarb, lemon peel, and ginger. Basically a spa in a bottle, To… Read More »To and Fro
Nepalese peppercorn and kumquat were added to this collaboration Saison we brewed with our friends from The Commons Brewery. Citrus, a hint of spice, with… Read More »Timut
Fermeneted with Saccharomyces Trois yeast this pale ale was brewed with Amchoor (green mango spice) and hopped with Citra, Mosaic, and Azacca, as well some… Read More »The Fraser
Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from… Read More »Talanoa
Our collaboration Steinbier was created with our friends at Freigeist Bierkultur out of Germany. This hot rocks lager was made by pouring wort overtop of… Read More »Steinbier
Inspired by the beers of Bamberg Germany but with a West Coast twist the S&O Smoked Lager has a healthy dose of Beechwood Smoked Malt… Read More »Smoked Lager
Honey and Beechwood Smoked Malt add further depth to this already complex strong German style lager. The Steel & Oak Smoked Honey Doppelbock is best enjoyed while seated in a leather chair with your feet up on a rich mahogany coffee table.
Familiar hefeweizen notes of clove and banana cream are enhanced with a slightly higher carbonation to give a rich mouthfeel. The finish lingers with subtle beechwood on the palate.
The darker side of S&O’s classic German-style Smoked Hefeweizen. Similar in aroma with prominent notes of banana, clove with mild body and a smooth mouthfeel.… Read More »Smoked Dunkelweizen
This amber ale is a tribute to family history. It was brewed using fermented date syrup, a staple ingredient in our brewer’s grandmother’s kitchen. Honey,… Read More »Silan
This Belgian Dubbel was conditioned on Black Currant. A medium bodied, malt forward ale with berry high notes, light tartness and pleasant fruity esters followed… Read More »Saxifrage
Savasana or Corpse Pose as it’s often referred to is a rejuvenating concoction of preserved lemons, cucumber, and salt. All gently relaxing upon a refreshing… Read More »Savasana
Brewed with 100% German ingredients and lagered for 7 full weeks cold and slow, our Rye Lager is smooth and balanced, with notes of malt, spice and sweetness in perfect alignment.
A distinct aroma of banana cream pie rises from the thick tanned head. Higher carbonation dances on your tongue with notes of clove and warm… Read More »Roggen Weizen