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Open today from 12pm – 10pm

1319 Third Ave, New West, BC

Beers

Weizenbock

An aroma of banana and clove leap through the soft pillowy head of this German-style strong wheat beer.

Victor

We know how a lot of you feel: Barleywine is life. So, we teamed up with Powell Beer to create Victor, a balanced, satisfying strong… Read More »Victor

Velveteen

A robust malt bill lays the foundation for the complex strong ale. Conditioned on sweet and tart cherries, Velveteen gives flavours of dried mulberry, freshly toasted granola and bright red fruit.

Turned Out

Conditioned on hand-foraged spruce tips from the West Coast of Vancouver Island (spruce tips are the new spring growth of the tree and are sustainably… Read More »Turned Out

Timut

Nepalese peppercorn and kumquat were added to this collaboration Saison we brewed with our friends from The Commons Brewery. Citrus, a hint of spice, with… Read More »Timut

The Fraser

Fermeneted with Saccharomyces Trois yeast this pale ale was brewed with Amchoor (green mango spice) and hopped with Citra, Mosaic, and Azacca, as well some… Read More »The Fraser

Talanoa

Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from… Read More »Talanoa

Steinbier

Our collaboration Steinbier was created with our friends at Freigeist Bierkultur out of Germany. This hot rocks lager was made by pouring wort overtop of… Read More »Steinbier

Smoked Honey Doppelbock

Honey and Beechwood Smoked Malt add further depth to this already complex strong German style lager.  The Steel & Oak Smoked Honey Doppelbock is best enjoyed while seated in a leather chair with your feet up on a rich mahogany coffee table.

Smoked Hefe

Familiar hefeweizen notes of clove and banana cream are enhanced with a slightly higher carbonation to give a rich mouthfeel. The finish lingers with subtle beechwood on the palate.

Silan

This amber ale is a tribute to family history. It was brewed using fermented date syrup, a staple ingredient in our brewer’s grandmother’s kitchen. Honey,… Read More »Silan

Saxifrage

This Belgian Dubbel was conditioned on Black Currant. A medium bodied, malt forward ale with berry high notes, light tartness and pleasant fruity esters followed… Read More »Saxifrage

Savasana

Savasana or Corpse Pose as it’s often referred to is a rejuvenating concoction of preserved lemons, cucumber, and salt. All gently relaxing upon a refreshing… Read More »Savasana

Rye Lager

Brewed with 100% German ingredients and lagered for 7 full weeks cold and slow, our Rye Lager is smooth and balanced, with notes of malt, spice and sweetness in perfect alignment.