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Beers

Pembroke

Brewed with orange and lemon peel Pembroke has bright citrus notes and a crisp, effervescent finish. This Belgian-Style Table Beer is a refreshing pre-dinner companion…or… Read More »Pembroke

Otago

Brewed with malted and flaked wheat barley, and acidulated malt, Otago was then dry-hopped with Motueka and Nelson Sauvin to give this New Zealand inspired… Read More »Otago

Mimeo

Mimeo is full of barley, wheat, rye, honey malt, and golden naked oats. It was fermented with a Kveik strain of yeast to promote citrus… Read More »Mimeo

Märzen

This Bavarian-style Lager has a rich aroma of fresh baked biscuits and drinks balanced and smooth. Medium bodied, with a satisfying malty backbone and subtle sweetness, this is an ideal beer for quenching your thirst or pairing with your BBQ dinner.

Maibock

Brewed with Talisman Pilsner and Munich malt from Skagit Valley Malting in Washington, the Steel & Oak Maibock is packed full of bread and toasted… Read More »Maibock

Lumēna

Generous additions of Nepalese Timut peppercorns and refreshing lemon make this bright and dry Saison burst with notes of tropical fruit, galangal and citrus rind.

Kataja

Inspired by a traditional Finnish Sahti, there are aromas of gin and light citrus on the nose. The complex malt bill of rye, oat and barley provides body and is followed by a crisp bitterness from the pulverized juniper berries and northwest hop trio.

Kaffee

Locally roasted coffee, sourced from Finca Nueva Linda, Mexico, provides a rich yet delicate aroma with notes of cocoa, toffee, and sweet berries while the… Read More »Kaffee

Framework

Brewed with orange peel, elderflower and lingonberry, Framework Saison was fermented with Field House’s wild farmhouse yeast and created with love by both breweries at… Read More »Framework

Coorinna

Wild harvested Tasmanian pepper berries and a collection of New Zealand hop varietals contribute notes of fresh cracked pepper, citrus, tropical fruit, lime and lemon… Read More »Coorinna

Blush

Blush is a Saison that was conditioned on Cabernet Franc grape skins from our neighbours at Pacific Breeze Winery to give it a Rosé-like quality. Blush was then refermented and naturally carbonated in the bottle for a sparkling wine-like finish. BOTTLE ONLY

Blackthorn

Notes of dark sweet cherry, raisin and plum jam coat your mouth followed by a gentle warmth preparing you for the next sip. Blackthorn Strong… Read More »Blackthorn

Baltic

Fermented with Lager Yeast and conditioned on licorice the S&O Baltic Porter is perfect to warm you up for the rest of the wet winter season.