A new creation from our Brewers Series, Quinella was conditioned on guava and re-fermented with Brettanomyces. Quinella has tropical fruit notes and finishes dry and crisp. It can enjoyed now or cellared for more Brett funk down the road. This beer was re-fermented in the bottle. Pour gently leaving the yeast sediment behind.
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We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.
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