Nouveau
A collaboration with Halifax’s 2 Crows Brewing, Nouveau sounds fancy and that’s because we used wine yeast for primary fermentation.We then finished it off with… Read More »Nouveau
Pale Ale
Kotuku
Hopped with Nelson Sauvin from New Zealand, Kotuku is named after the famous White Heron that breeds in the same region. Crushed gooseberry and white… Read More »Kotuku
Indoorsy
Paying homage to the time spent indoors, Indoorsy (formerly Outdoorsy) is incredibly smooth and dry hopped with a generous amount of Citra, Mosaic, Ariana, and… Read More »Indoorsy
Fanciful
Pale Ale with Sacch Trois 5.4%, that’s tropical and fruity with some bubbles to dance across your taste buds. Some come on get fancy, even… Read More »Fanciful
Encore
We’re sharing the mic once again with our pals at Yellow Dog and returning to the stage with another collaboration brew. Encore Pale Ale was… Read More »Encore
Rhabarbarum
Dry hopped with Huell Melon and Jaryllo for a kick of strawberry and tropical fruit, Rhabarbarum is brewed with Acidulated Malt and conditioned on Rhubarb… Read More »Rhabarbarum
Vibrant Things
This Tropical Pale Ale brings big notes of tangerine, starfruit and fresh citrus to the table and then finishes dry with a refreshing tartness from… Read More »Vibrant Things
Radiant Things
This beer has the subtle bitterness of grapefruit and brightness of hibiscus as balancing poles.
B-Jamz
Malty. Jammy. Juicy. B-Jamz is a Good Things beer, celebrating Brian and benefitting Wigs for Kids BC and Diversity in Brewing. Our beloved Operations Manager… Read More »B-Jamz
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