Our Head Brewer Eric said “I want to make a 3.5% Guavarita-style beer” and our owner Jorden said, “That sounds like the easiest sale of the year, so yes, I want you to make that too.”
So here we are. Making cocktail inspired beers that we know will likely fly off the shelf before you even read this message.
Guavarita will be available for a limited time and to be honest we’re already regretting not making more.
Brewed with 100% Floor Malted Maris Otter malt, Megalith was brewed by pushing our mash tun to its limit to capture maximum malt character. Rather
A S&O x Dageraad x Small Gods x Whistle Buoy Collaboration We got together with our friends from Dageraad, Small Gods and Whistle Buoy and
Well we took the lessons we learned from brewing dank, piney, clean fermenting WC IPAs and put them together with the golden hued malt bill
Barbados is inspired by the rich history of tropical stouts produced in the Caribbean. A heavy grain bill and blackstrap molasses produces a rich, chocolaty
Traditionally brewed in the smoked beer centric Bamberg region of Germany, Dragon Tears Rauchbier is known for its distinctive campfire-like aroma and smoky flavour. We
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