Brewed with barley, pale wheat and fluffy oats, we fermented with hazy yeast and then dry-hopped with Southern-Hemisphere’s Enigma and Vic Secret. Chazwazza packs a white grape and pineapple punch, with rock melon and a hint of pine.
Brewed with barley, pale wheat and fluffy oats, we fermented with hazy yeast and then dry-hopped with Southern-Hemisphere’s Enigma and Vic Secret. Chazwazza packs a white grape and pineapple punch, with rock melon and a hint of pine.