Barbados is inspired by the rich history of tropical stouts produced in the Caribbean. A heavy grain bill and blackstrap molasses produces a rich, chocolaty backbone with notes of caramel and toffee. The addition of Sabro, Belma, El Dorado hops enhance the fruity esters produced from the yeast. Toasted coconut was added to enhance the Caribbean vibe.
The Breaks
October 24, 2024
Well we took the lessons we learned from brewing dank, piney, clean fermenting WC IPAs and put them together with the golden hued malt bill
