Barbados is inspired by the rich history of tropical stouts produced in the Caribbean. A heavy grain bill and blackstrap molasses produces a rich, chocolaty backbone with notes of caramel and toffee. The addition of Sabro, Belma, El Dorado hops enhance the fruity esters produced from the yeast. Toasted coconut was added to enhance the Caribbean vibe.
Okome
May 1, 2025
The beer you’re about to enjoy is the result of a special collaboration between Steel & Oak Brewing, PiDGiN restaurant, and artisan sakemaker Masa Shiroki.
