Barbados is inspired by the rich history of tropical stouts produced in the Caribbean. A heavy grain bill and blackstrap molasses produces a rich, chocolaty backbone with notes of caramel and toffee. The addition of Sabro, Belma, El Dorado hops enhance the fruity esters produced from the yeast. Toasted coconut was added to enhance the Caribbean vibe.
Megalith
November 27, 2024
Brewed with 100% Floor Malted Maris Otter malt, Megalith was brewed by pushing our mash tun to its limit to capture maximum malt character. Rather
