Well we took the lessons we learned from brewing dank, piney, clean fermenting WC IPAs and put them together with the golden hued malt bill and tropical notes we dig in hazy IPAs. The Breaks is dry-hopped with Cashmere, Amarillo and Citra, giving it notes of lemon and lime zest, melon, peach and orange peel, finishing with a crisp and refreshing bitterness.
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We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.
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