Skip to content

Expansion Disruptions

It seemed impossible. A day that would never come. But here we are, approved permits in hand, ready to get to work!

What’s the plan, you ask? Excellent question!

We’re expanding the tasting room and washrooms so we can accommodate more guests and hopefully reduce our weekend wait-time.

Constructions begins Monday, April 4th.

The plan is to temporarily operate on reduced hours during the week, opening at 4pm. On weekends, we’ll operate normal hours.

The goal is to minimize disruptions and be done within 4 weeks but, well, best laid plans and all that.

We will keep our social media up to date with any updates as they come and do our best to keep you in the loop as we adapt to whatever may arise in the next month.

Thanks, in advance, for you patience and understanding. It’s appreciated!

Temporary Hours

  • Mon – Fri : 4 -10pm
  • Sat : 12 – 10pm
  • Sun : 12 – 9pm

Construction will start Monday, April 4th and we will continue to update the progress and any service disruptions on Instagram and Facebook.

ARCHIVE

Sunglow

Some things are called classics for a reason. German Hefeweizen is one of them. We love German inspired brews. They’ve long been a fundamental part

Read More »

Buckle Up

We got together for the 6th time to brew with our Best Friends at Dageraad. Each time we get together we try and do something

Read More »

Boomerang5

Introducing Boomerang5, our fifth hazy DIPA crafted alongside our pals at Superflux. This edition is elevated with thiolized yeast, infusing it with a burst of vibrant

Read More »

You Party?

You Party? is here to bring the celebration to your glass! This fruited Pale Ale is a showstopper: brewed with barley and a concoction of

Read More »

Megalith

Brewed with 100% Floor Malted Maris Otter malt, Megalith was brewed by pushing our mash tun to its limit to capture maximum malt character. Rather

Read More »