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Open today from 12pm – 10pm

1319 Third Ave, New West, BC

Growler Care

One of the questions we get asked the most is how to take care of your growler when it is not filled with beer! Follow the below steps to ensure that the next batch of beer to go in your 1 or 2L vessel will not be compromised.

  • Never use detergent or soap of any kind to clean your growler.
  • Once finished rinse your growler with very hot water.
  • Pour water out and fill it one more time.
  • Let it sit for about 10 minutes with the second batch of hot water inside.
  • Pour water out and let growler sit to dry with the cap off.
  • Do not twist the cap back on your growler as it will trap moisture inside.
  • Once dry, put your growler in a safe spot where it can be admired still leaving the cap off.
  • When it’s time to refill your growler give it a quick cold water rinse and bring it to S&O.
  • Most importantly, hug your growler daily.

ARCHIVE

Guavarita

Our Head Brewer Eric said “I want to make a 3.5% Guavarita-style beer” and our owner Jorden said, “That sounds like the easiest sale of

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Sapperton

Sapperton was first conceived during a hallucinogenic induced dream back in 2015. Our brewer Peter had awoken from this slumber and decided that the beer

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Vibrant Things

Originally brewed in 2019 Vibrant Things was the seasonal cousin to Simple and Shiny Things. We wanted something crushable and fruit forward while still tasting

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Subtropic

First brewed in 2018, Subtropic is the first hazy IPA we brewed where we were like, holy shit, people are going to love this. Almost

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Smoked Hefeweizen

Originally brewed in 2014! Smoked Hefeweizen was officially the first beer we ever presented to the public. It was at VCBW beside the Cambie St

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