We are pumped to be partnering up with our friends from Longtail Kitchen once again for an incredible 8 course feast with some really cool Steel & Oak beers!
Details:
- Date: Thursday June 11th
- Time: 6pm
- Location: Start at S&O for snacks, beer and a tour. Then we will walk along the boardwalk to Longtail for dinner and more beer!
Food:
- Sawmill Bay Oysters, “Gems” w/ Nam Jim & Ikura
- Betal Leaf w/ Ginger, Peanuts & Spot Prawn
- Hot & Sour Soup of Clams w/ Dill & Turmeric
- Tartare of Sockeye Salmon, Lemongrass, Fried Shallots, Chili Jam & Crackling
- Wok-fried Chicken Wings w/ Black Pepper
- Southern Curry of Salt Spring Island Mussels & Young Coconut
- Crispy Duck Salad w/ Lychees, Toasted Sesame & Thai Basil
- Thai Tea Panna Cotta w/ Citrus
Beers:
- Radler w/ Kaffir Lime
- Red Pilsner
- Cask of Royal City Ale w/ Honey and Szechuan Peppers
- Dry Hopped ESB
- Cask of Smoked Hefe w/ Jack Daniels soaked Hickory Chips
Only 30 seats available and they will sell out fast. Click this link to get yours.
