Brewed with 100% Floor Malted Maris Otter malt, Megalith was brewed by pushing our mash tun to its limit to capture maximum malt character.
Rather than using caramel malts, we intensified flavours with a six-hour boil, allowing Maillard reactions to develop a natural caramel depth.
Flavours open with fruitcake and cherry candy aromas, each taste brings rich notes of caramel and molasses cookie, with a smooth, full body. A touch of Noble hops provides balance, making it complex but approachable.
Finished with our house ale yeast, Megalith is a nod to classic brewing techniques, made for those who appreciate a no-nonsense, big barley wine.
