Skip to content

Quayside

Our brewer Eric really loves guava. So much so if I didn’t say anything we’d just be a guava based brewery in New West. Guava Hefeweizen, Guava Lager, Guava Honey Doppelbock, etc… Surprisingly this is the first beer we’ve released with guava in it!

Quayside is made with Pilsner, Oat, and Wheat malt. We conditioned it on guava and let the Sacch Trois yeast ferment it out a bit so that it has refreshing tropical notes but finishes crisp and dry with a touch of funk.

We decided to call it Quayside as you’ll only be able to get it at our brewery which is technically quayside… although it looks more like overpass-side, busystreetside or railside depending on the angle you’re arriving from!

Cheers,

Jorden

ARCHIVE

Megalith

Brewed with 100% Floor Malted Maris Otter malt, Megalith was brewed by pushing our mash tun to its limit to capture maximum malt character. Rather

Read More »

Hype

A S&O x Dageraad x Small Gods x Whistle Buoy Collaboration We got together with our friends from Dageraad, Small Gods and Whistle Buoy and

Read More »

The Breaks

Well we took the lessons we learned from brewing dank, piney, clean fermenting WC IPAs and put them together with the golden hued malt bill

Read More »

Barbados

Barbados is inspired by the rich history of tropical stouts produced in the Caribbean. A heavy grain bill and blackstrap molasses produces a rich, chocolaty

Read More »

Dragon Tears

Traditionally brewed in the smoked beer centric Bamberg region of Germany, Dragon Tears Rauchbier is known for its distinctive campfire-like aroma and smoky flavour. We

Read More »