Well we took the lessons we learned from brewing dank, piney, clean fermenting WC IPAs and put them together with the golden hued malt bill and tropical notes we dig in hazy IPAs. The Breaks is dry-hopped with Cashmere, Amarillo and Citra, giving it notes of lemon and lime zest, melon, peach and orange peel, finishing with a crisp and refreshing bitterness.
Megalith
Brewed with 100% Floor Malted Maris Otter malt, Megalith was brewed by pushing our mash tun to its limit to capture maximum malt character. Rather