Locally roasted coffee, sourced from Finca Nueva Linda, Mexico, provides a rich yet delicate aroma with notes of cocoa, toffee, and sweet berries while the German malt base provides a subtle biscuit flavour and crisp finish.
Locally roasted coffee, sourced from Finca Nueva Linda, Mexico, provides a rich yet delicate aroma with notes of cocoa, toffee, and sweet berries while the German malt base provides a subtle biscuit flavour and crisp finish.
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