First released in 2017 as a part of our flagship lineup, it’s back for the first time in three years.
Hibiscus and rosehips combine in this classic wheat ale to provide bright notes of pomegranate, banana and spice. A blast from the past to celebrate our future!
A refreshing wheat ale, fermented with a Belgian yeast strain. Pilsner malt, wheat malt, flaked wheat and a sprinkling of caramel malts provide the base.
We add hibiscus and rosehips to the boil for floral and raspberry notes along with a subtle tartness. The Belgian yeast contributes a touch of spice and banana. It all comes together for a delightfully effervescent beer.
