Cascading loaves of beautiful rye, buckwheat and whole wheat sourdough bread from Solodko Ukrainian Bakery in New West went into the mash of this Kvass inspired beer. Khlib is fermented with a Belgian yeast strain and has notes of toast, spice and fruit.
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We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.
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