Brewed with Brassneck out of East Van this Norwegian-inspired Farmouse Ale is fermented with Norwegian Kveik yeast and dry hopped with Mandarina Bavaria giving Kith And Kin an insane amount of tangerine and orange on the nose and palate.
We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.
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