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Open today from 12pm – 10pm

1319 Third Ave, New West, BC


Blackberry Apricot Sour

Lightly soured for a refreshing tartness, Blackberry Apricot Sour was conditioned on blackberry and apricot for big berry and stone fruit flavours.

Dry Hopped Sour

Dry hopped with Cryo Pop and Rakau for refreshing notes of mango, papaya, and pineapple.