Sour

Blackberry Apricot Sour

by Jorden Foss
August 15, 2023August 21, 2023

Lightly soured for a refreshing tartness, Blackberry Apricot Sour was conditioned on blackberry and apricot for big berry and stone fruit flavours.

Dry Hopped Sour

by Jorden Foss
July 21, 2022May 10, 2023

Dry hopped with Cryo Pop and Rakau for refreshing notes of mango, papaya, and pineapple.

We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.

Open today from 12pm – 10pm

1319 Third Ave, New West, BC

Sour

Blackberry Apricot Sour

Dry Hopped Sour