Lightly soured for a refreshing tartness, Blackberry Apricot Sour was conditioned on blackberry and apricot for big berry and stone fruit flavours. Hopped with Nelson Sauvin and Rakau from New Zealand for added notes of white grapes, subtle citrus and tropical fruit, finishing clean and crisp with a hint of salinity.
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- 1319 Third Ave, New West, BC V3M 1R2
We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.
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