Some people celebrate 1000… Not us! Our 999th batch was brewed using 100% Bohemian Floor Malted Pilsner malt and a generous late hop addition of Saaz, Mittelfrüh and Nelson Sauvin hops. For a little excitement, we added a strain of Brettanomyces from a 40-year-old bottle of Hochschule Berliner Weisse (harvested by our friends at Escarpment Labs) at bottling and then left them to slowly condition.
The resulting beer drinks like a clean, crisp pilsner with a delightful, restrained funk, thus proving 999 is a brew worth celebrating!
