Second Press

Imperial Cold Brew Coffee Stout

This beer pushes the limits of our brewhouse with a grain bill full of Maris Otter, Vienna, Flaked Barley, Double Roasted Crystal, Golden Naked Oats and three different types of chocolate malt. If that’s not enough, we boil for a full 5 hours to concentrate the wort and create a rich, complex profile.

After fermentation, we steeped whole coffee beans from our friend Kevin at Ghost Roaster for 24 hours, giving a fresh aroma that hits you like opening a fresh bag of coffee.