Brewed with malted and flaked wheat barley, and acidulated malt, Otago was then dry-hopped with Motueka and Nelson Sauvin to give this New Zealand inspired Saison notes of mango, gooseberry, tropical fruit and citrus. Otago finishes with a light spice cleansing your palate for the next sip.
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- 1319 Third Ave, New West, BC V3M 1R2
We are honoured to live and work on the traditional and unceded territories of the Coast Salish Peoples including the xʷməθkʷəy̓əm (Musqueam), səlilwətaɬ (Tsleil-Waututh), Sḵwx̱wú7mesh (Squamish) and qiqéyt (Qayqayt) First Nations.
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