This American Pale Ale is a blend of Pilsner, Marris Otter and a touch of Munich malts. Some Golden Naked Oats were added for a touch of sweetness.
Classic American Noble hops were included in the boil, then we dry-hopped with Eclipse, Vic Secret and Enigma.
Ripe with mandarin and starfruit on the front, pine notes emerge through the middle and linger through the finish to provide a crisp and clean West Coast bitterness.
