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Open today from 12pm – 10pm

1319 Third Ave, New West, BC

Can (473ml)

Skylark

Refreshing as a beer could be, Skylark is an easy to enjoy 4.4% and was brewed with barley, spelt and oat flakes. Vancouver Island Sea… Read More »Skylark

Satsuma

A heavy dose of Mandarina Bavaria hops give this crisp and refreshing German Lager notes of Tangerine and Citrus that will leave you saying, “Gee,… Read More »Satsuma

Rauchbier

Inspired by the smoked beers of Bamberg, Germany, this homage to tradition was brewed using a generous amount of beechwood smoked malt. Our Rauchbier pours… Read More »Rauchbier

Raincoats

This IPA will help you forget the rain by transporting you to one of those fancy all-inclusive resorts where pineapple, mango and honeydew are hollowed… Read More »Raincoats

Rainbow Shark

Think of an excellent Pina Colada cookie from your favorite bakery. Tropical and bright, it’s got a smooth and satisfying mouthfeel thanks to the additions of oat and wheat.

Quayside

Part of our Single Batch Can Series, oat and wheat malt cause Quayside to pour a cloudy golden hue. Conditioned on guava and fermented with… Read More »Quayside

Pipsqueak

Brewed with Marris Otter, Pilsner, Oats and Wheat, Pipsqueak Small IPA was dry hopped with Motueka, Azzaca and Loral. Notes of lime zest and pineapple… Read More »Pipsqueak

Picnic

Well the name pretty much says it all, this refreshing Pale Ale has been conditioned on blackberries and key lime. Pouring a beautiful rose colour… Read More »Picnic

Parklet

This American Pale Ale is a blend of Pilsner, Marris Otter and a touch of Munich malts. Some Golden Naked Oats were added for a… Read More »Parklet

Parkade

Parkade is a big, bold, piney, resiny, beast of an IPA, packed full of citrus from a huge dry hop of Centennial, Mosaic, Simcoe and… Read More »Parkade

Outdoorsy

Yes, this beer goes well with the outdoors. Outdoorsy Pale Ale is incredibly smooth and dry hopped with a generous amount of Citra, Mosaic, Ariana,… Read More »Outdoorsy

Nouveau

A collaboration with Halifax’s 2 Crows Brewing, Nouveau sounds fancy and that’s because we used wine yeast for primary fermentation.We then finished it off with… Read More »Nouveau

Nebraska

The addition of corn to Nebraska provides an added complexity to this endlessly crushable beer. Mash and late hopped with American Noble Loral gives Nebraska… Read More »Nebraska

My Type

Bold and smooth. A base of barley, oats, wheat and rice give a round feel and provide a backbone to let the hops shine through.… Read More »My Type