Named “March beer”, this traditional German style was traditionally brewed in March and lagered in caves through the heat of the summer to be drunk in late summer/early fall. Whatever was left over was served at Oktoberfest!
One of our favorite beer styles, this Bavarian-style Lager pours with a gorgeous copper hue. It has a rich aroma of fresh baked biscuits and drinks balanced and smooth. Medium bodied, with a satisfying malty backbone and subtle sweetness, this is an ideal beer for quenching your thirst or pairing with your BBQ dinner.