Märzen

Bavarian Lager

Named “March beer”, this traditional German style was traditionally brewed in March and lagered in caves through the heat of the summer to be drunk in late summer/early fall. Whatever was left over was served at Oktoberfest!

One of our favorite beer styles, this Bavarian-style Lager pours with a gorgeous copper hue. It has a rich aroma of fresh baked biscuits and drinks balanced and smooth. Medium bodied, with a satisfying malty backbone and subtle sweetness, this is an ideal beer for quenching your thirst or pairing with your BBQ dinner.