Notes of Maltesers, toffee, and chocolate with an aroma of tropical and citrus fruits from El Dorado and Amarillo hops.
A robust malt bill of barley, wheat and rye gives this imperial stout a complex, flavourful base. Seven months spent in a second use oak barrel offer gentle notes of vanilla and chocolate to compliment the tobacco, charred rye bread and rich dark fruit notes that swirl throughout.
A hefty Imperial Stout, with subtle additions of piloncillo sugar and orange, that was aged for 6 months in a Rye Whiskey barrel and 6 months in the bottle. Notes of dark chocolate, coffee, citrus as well as molasses and oaken spice are present.
This beer pushes the limits of our brewhouse with a grain bill full of Maris Otter, Vienna, Flaked Barley, Double Roasted Crystal, Golden Naked Oats and three different types of chocolate malt. We also boil for a full 5 hours to concentrate the wort and create a rich, complex profile.
With thoughtful additions of cacao, Ceylon cinnamon and piloncillo, this full bodied imperial stout hits all the notes from savoury to sweet while lingering in the mouth long past your initial sip.
First Press combines a smooth, chocolatey, roasty dark base and a house-made cold brew into a cohesive, flavourful stout. Notes of toasted almond, grilled stonefruit and caramelized brown sugar are prominent in the mix.
Dark chocolate notes provide a luscious and indulgent sweetness, balanced by the warmth of spiced tobacco. Dried fruit undertones add a fruity complexity with each sip, while the essence of leather and gentle smoke adds an intriguing layer to the experience.