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Wheat Ale with Black Currant and Rosemary

Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from the black currants Talanoa has aromatic notes of fresh gooseberry, passion fruit, and floral qualities of carnations and roses.

A sweet earthy taste with a hint of rosemary and pine, Talanoa was fermented with an American Ale yeast so it finishes clean and fruity.