The Fraser

Pale Ale with Amchoor

Fermeneted with Saccharomyces Trois yeast this pale ale was brewed with Amchoor (green mango spice) and hopped with Citra, Mosaic, and Azacca, as well some fresh Cashmere for good measure. The Fraser is fruity, tropical and funky.

Not as funky as the people who brewed it, but still pretty funky.