Barbados
Rich, chocolaty backbone with notes of caramel and toffee enhanced by fruity esters produced from the yeast. Toasted coconut was added to enhance the Caribbean vibe.
Rich, chocolaty backbone with notes of caramel and toffee enhanced by fruity esters produced from the yeast. Toasted coconut was added to enhance the Caribbean vibe.
Notes of Maltesers, toffee, and chocolate with an aroma of tropical and citrus fruits from El Dorado and Amarillo hops.
A robust malt bill of barley, wheat and rye gives this imperial stout a complex, flavourful base. Seven months spent in a second use oak barrel offer gentle notes of vanilla and chocolate to compliment the tobacco, charred rye bread and rich dark fruit notes that swirl throughout.
Collab with Dageraad, Whistle Buoy & Small Gods. Starts rich and full and ends with a dry, roasty finish with a whisper of sourness. Cocoa, coffee, and light graininess aroma. Low carbed for creamy mouthfeel and smooth drinking
A hefty Imperial Stout, with subtle additions of piloncillo sugar and orange, that was aged for 6 months in a Rye Whiskey barrel and 6 months in the bottle. Notes of dark chocolate, coffee, citrus as well as molasses and oaken spice are present.
Zusammen means ‘togetherness’ in German. Created by the women of Steel & Oak, the name represents the strong impact community has in healing and is… Read More »Zusammen
A love song from S&O and Gigantic Brewing, this stout was brewed with whole BC oysters from Desolation Sound. Added to the boil of this… Read More »Interstate Love Song
This beer pushes the limits of our brewhouse with a grain bill full of Maris Otter, Vienna, Flaked Barley, Double Roasted Crystal, Golden Naked Oats and three different types of chocolate malt. We also boil for a full 5 hours to concentrate the wort and create a rich, complex profile.
Summer means long days and often even longer nights. Sleepwalkers is a collaboration with Blood Brothers Brewing meant to both slake your thirst and satisfy… Read More »Sleepwalkers
With thoughtful additions of cacao, Ceylon cinnamon and piloncillo, this full bodied imperial stout hits all the notes from savoury to sweet while lingering in the mouth long past your initial sip.
First Press combines a smooth, chocolatey, roasty dark base and a house-made cold brew into a cohesive, flavourful stout. Notes of toasted almond, grilled stonefruit and caramelized brown sugar are prominent in the mix.
Dark chocolate notes provide a luscious and indulgent sweetness, balanced by the warmth of spiced tobacco. Dried fruit undertones add a fruity complexity with each sip, while the essence of leather and gentle smoke adds an intriguing layer to the experience.
© COPYRIGHT 2024 STEEL & OAK