Nexus is a new age West Coast IPA, less caramel malt, golden in colour from pale, and rye malts. We sub’d out the traditional pine aroma by dry hopping with Nelson Sauvin, Cashmere and Amarillo for a punch of gooseberry, peach, and lime and lemon zest on the nose.
A tincture of hibiscus and lemon gives it a floral and citrusy aroma, it pours a beautiful red hue, and finishes refreshing and clean.
Guava, lime, sea salt and agave syrup ride the wave of a 3.5% malt bill that includes, barley, wheat, and both flaked and honey malted oats. Mash hopped with New Zealand Wakatu and Motueka for added notes of stone fruit, lemongrass, and citrus zest.
Sapperton has raspberry on the nose but still drinks like a beer with a refreshing tart finish. Brewed with Canadian two-row, Vienna and a touch of Munich it is late hopped with Amarillo for added notes of orange and sweet fruit.
This beer is bright, light yet full bodied, and incredibly crushable. It’s definitely a brewers choice beer, which is why we brewed it with Four Winds!
A collaboration with Superflux, this beer is full-bodied, juicy, smooth and dangerous. Aromas of pineapple, mango, citrus and a touch of pine.
A collaboration with Coast Mountain, Angry Hen, Mountainview & Land & Sea, this brew has a delightful symphony of tropical and citrus notes, with a hint of pine.
This delightfully sour beer pours a vibrant orange-red, while the sweet-tart notes of cranberry and pomegranate are met with the refreshing citrus brightness of orange, creating a harmonious fusion of holiday cheer.
Notes of Maltesers, toffee, and chocolate with an aroma of tropical and citrus fruits from El Dorado and Amarillo hops.
Fruit forward on the nose, juicy on the finish, with just enough black tea bitterness to refresh your palate for the next sip.
Lightly soured for a refreshing tartness, Blackberry Apricot Sour was conditioned on blackberry and apricot for big berry and stone fruit flavours.
Easy drinking and smooth, Go Go Mango is the perfect refresher for a patio or beach day; or, you know, in between beers.
Preserved Lemon Pale Ale is bursting with lemon zest and finishes with a refreshing salinity reminiscent of your favourite sports-inspired performance beverage.
Sparkling Raspberry Summer Ale is full of juicy raspberry goodness and rides along a cloud of effervescent bubbles. Champagne, but the brunch version that comes with those little raspberries in the glass.
Made at Brewhall, it’s dry hopped with Amarillo and Idaho 7 and has lots of Alphonso mango puree.
New West Cold is an honest, easy-drinking lager, accessible for anyone who enjoys an icy brew at the end of the day. From our hometown to your glass, wherever you may be. Best served Cold.
S&O loves Hefeweizens! We double decocted this version, a time consuming and overly complicated process to enhance the things we already loved about this style; Mouthfeel, banana bread complexity and gentle spice.
A collaboration with our friends from Fieldhouse, we built a tropical fruit forward pale ale utilizing thiolized yeast, yuzu and guava. Bright and balanced, it’s refreshing while maintaining it’s beer backbone.
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