Notes of Maltesers, toffee, and chocolate with an aroma of tropical and citrus fruits from El Dorado and Amarillo hops.
Fruit forward on the nose, juicy on the finish, with just enough black tea bitterness to refresh your palate for the next sip.
Lightly soured for a refreshing tartness, Blackberry Apricot Sour was conditioned on blackberry and apricot for big berry and stone fruit flavours.
Easy drinking and smooth, Go Go Mango is the perfect refresher for a patio or beach day; or, you know, in between beers.
Preserved Lemon Pale Ale is bursting with lemon zest and finishes with a refreshing salinity reminiscent of your favourite sports-inspired performance beverage.
Sparkling Raspberry Summer Ale is full of juicy raspberry goodness and rides along a cloud of effervescent bubbles. Champagne, but the brunch version that comes with those little raspberries in the glass.
Made at Brewhall, it’s dry hopped with Amarillo and Idaho 7 and has lots of Alphonso mango puree.
New West Cold is an honest, easy-drinking lager, accessible for anyone who enjoys an icy brew at the end of the day. From our hometown to your glass, wherever you may be. Best served Cold.
S&O loves Hefeweizens! We double decocted this version, a time consuming and overly complicated process to enhance the things we already loved about this style; Mouthfeel, banana bread complexity and gentle spice. Nothing says sunshine like a classic German Hefe!
A collaboration with our friends from Fieldhouse, we built a tropical fruit forward pale ale utilizing thiolized yeast, yuzu and guava. Bright and balanced, it’s refreshing while maintaining it’s beer backbone.
We put a west coast twist on a classic German Pilsner. Cereal honey sweetness from premium German malt meets bright bergamot and marmalade aromas from the Citra, Amarillo, and Idaho 7 hop blend. Fermented cold using our house lager strain and conditioned for 6 weeks for the crispiest of finishes.
This dry and refreshing ale has notes of apple, pear, and peach, with a restrained straw-like funk.
This west coast pale ale is loaded with Amarillo hops and rounded out with Citra and local Cashmere. Aromatic notes of bright orange peel and under-ripe peach are at the forefront along with an insinuation of walking through a coniferous forest. Clean and easy drinking, drink it on your hike or just while watching the trains go by.
A full bodied, malty barleywine that offers fruitcake and cherry candy aromas. Surprisingly smooth, it fills the mouth with dulce de leche and chewy molasses cookie flavours that linger long after your last sip.
A tropical fruit medley of passionfruit, guava and prickly pear combine with a hazy IPA base to provide a bright, refreshing and balanced brew to satisfy your thirst on these hot summer days.
A robust malt bill of barley, wheat and rye gives this imperial stout a complex, flavourful base. Seven months spent in a second use oak barrel offer gentle notes of vanilla and chocolate to compliment the tobacco, charred rye bread and rich dark fruit notes that swirl throughout.
Believe the hype! Easy drinking but never boring. Starts rich and full and ends with a dry, roasty finish with a whisper of sourness. Cocoa, coffee, and light graininess aroma. Low carbed for creamy mouthfeel and smooth drinking
Notes of sour cherry, sweet and sour craisin and red plum make appearances in this malt balanced brew.