Phonograph
The brew team wanted to create something dark and seasonal with a twist. A maple twist! With two Maple variations, wood and syrup, Phonograph provides… Read More »Phonograph
The brew team wanted to create something dark and seasonal with a twist. A maple twist! With two Maple variations, wood and syrup, Phonograph provides… Read More »Phonograph
This American Pale Ale is a blend of Pilsner, Marris Otter and a touch of Munich malts. Some Golden Naked Oats were added for a… Read More »Parklet
Parkade is a big, bold, piney, resiny, beast of an IPA, packed full of citrus from a huge dry hop of Centennial, Mosaic, Simcoe and… Read More »Parkade
Yes, this beer goes well with the outdoors. Outdoorsy Pale Ale is incredibly smooth and dry hopped with a generous amount of Citra, Mosaic, Ariana,… Read More »Outdoorsy
A collaboration with Halifax’s 2 Crows Brewing, Nouveau sounds fancy and that’s because we used wine yeast for primary fermentation.We then finished it off with… Read More »Nouveau
The addition of corn to Nebraska provides an added complexity to this endlessly crushable beer. Mash and late hopped with American Noble Loral gives Nebraska… Read More »Nebraska
We got together with our friends at Twin Sails to try something new. We brewed a crisp, malt forward, Amber Lager and then took 500L… Read More »Natural Charm
Bold and smooth. A base of barley, oats, wheat and rice give a round feel and provide a backbone to let the hops shine through.… Read More »My Type
With thoughtful additions of cacao, Ceylon cinnamon and piloncillo, this full bodied imperial stout hits all the notes from savoury to sweet while lingering in the mouth long past your initial sip.
Meantime is a balanced combination of Northern and Southern hemisphere hops; A hop forward beer with a soft, clean profile. Bright, juicy flavours emerge on… Read More »Meantime
At Steel & Oak we make Lagers and to be frank, we make them well. But we’ve never made just a straight up 4.5% crispy… Read More »Lager
Brewed with Amchoor this refreshing 4.6% crusher has big notes of citrus, orange peel, and unripe green mango. It finishes dry with a refreshing tartness… Read More »Kveik Ale
Hopped with Nelson Sauvin from New Zealand, Kotuku is named after the famous White Heron that breeds in the same region. Crushed gooseberry and white… Read More »Kotuku
Brewed with Brassneck out of East Van this Norwegian-inspired Farmouse Ale is fermented with Norwegian Kveik yeast and dry hopped with Mandarina Bavaria giving Kith… Read More »Kith and Kin
Locally roasted coffee, sourced from small holder farmers in Ethiopia’s Guji Sidama region, provides a rich yet delicate floral aroma with notes of brown sugar,… Read More »Kaffee
Sometimes, you need a breather. Intermission IPA is a beer designed for when you need to slow down and take a moment. Tropical notes of… Read More »Intermission
Strap on your elbow and knee pads and tighten the chinstrap on your helmet, Inline IPA packs a punch that takes you back to when… Read More »Inline
Paying homage to the time spent indoors, Indoorsy (formerly Outdoorsy) is incredibly smooth and dry hopped with a generous amount of Citra, Mosaic, Ariana, and… Read More »Indoorsy