Almost Paradise
We collaborated with our friends at Brewhall to release a light and refreshing pale ale with double additions of fresh lemon, citron peel and grains… Read More »Almost Paradise
We collaborated with our friends at Brewhall to release a light and refreshing pale ale with double additions of fresh lemon, citron peel and grains… Read More »Almost Paradise
Some people celebrate 1000… Not us! Our 999th batch was brewed using 100% Bohemian Floor Malted Pilsner malt and a generous late hop addition of… Read More »999
This beer pushes the limits of our brewhouse with a grain bill full of Maris Otter, Vienna, Flaked Barley, Double Roasted Crystal, Golden Naked Oats and three different types of chocolate malt. We also boil for a full 5 hours to concentrate the wort and create a rich, complex profile.
Wolven spent a year brooding in white wine barrels and was then conditioned on raspberries. It is emboldened with depths of chocolate and coffee notes… Read More »Wolven
Turmeric, ginger root, white peppercorns and star anise combine with barley, spelt and wheat to create a savoury style saison perfect for the cold months… Read More »Terra
Conditioned on guava and refermented with Brettanomyces, Secretariat has tropical fruit notes and finishes dry. It can enjoyed now or cellared for more Brett funk.… Read More »Secretariat
A new creation from our Brewers Series, Quinella was conditioned on guava and re-fermented with Brettanomyces. Quinella has tropical fruit notes and finishes dry and… Read More »Quinella
Multi Malt was brewed with barley, wheat, spelt, oats, and rye for a complex malt forward flavour profile and a pretty obvious name. It was… Read More »Multi Malt
After aging for a year in Cabernet Suavignon barrels, Meander was conditioned for three months on Gooseberries to create a complex barrel aged Blonde Ale… Read More »Meander
Cascading loaves of beautiful rye, buckwheat and whole wheat sourdough bread from Solodko Ukrainian Bakery in New West went into the mash of this Kvass… Read More »Khlib
Hot sun; damp skin; the smell of the ocean. The comforting feeling of being wrapped in a warm, soft towel as the wind blows through… Read More »Beach Towel
This German-style classic offers a lesson in balance. A medium body, moderate maltiness and clean finish provide a satisfying sip.
With a complex nose of bubble gum, berry and dank pine, this smooth and refreshing IPA is classic Simcoe. Flaked and malted oats create a… Read More »Win Win
Bright, juicy and easy drinking; We aimed to make the ideal thirst quencher. Loaded with passionfruit and balanced with a hit of lime to provide huge tropical aromas, balanced tartness and a delightfully zesty finish.
Dry-hopped with Belma, Sabro and Amarillo, We Love You is a love letter to the community who has supported us throughout our first 6 years,… Read More »We Love You
Vriendschap Stroom, is Flemish for Friendship Stream so naturally we teamed up with our BFFs from across the Fraser to brew a Farmhouse Ale with… Read More »Vriendschap Stroom
We teamed up with our friends at Four Winds to to brew the beer we wanted to crush for the rest of the summer. So,… Read More »Viento de Acero
Steeped on Organic Earl Grey from our boardwalk neighbours at Great Wall Tea Co, this West Coast IPA balances notes of bitter spruce, bergamot and black tea on a malty backbone.