This hazy Pale Ale is amplified by Azacca hop terpenes and thiolized yeast for maximum aroma expression. Juicy waves of mango, tangerine, and passionfruit swirl with bright citrus and pine, all wrapped in a pillowy-soft body from barley, wheat, and oat flakes.
Bursting with bright, zesty, fruity flavours. The tartness from the cherries and blackcurrants dances perfectly with the subtle mineral-citrus kick from the preserved lemons, making this beer as layered as your party playlist.
Guava, lime, sea salt and agave syrup ride the wave of a 3.5% malt bill that includes, barley, wheat, and both flaked and honey malted oats. Mash hopped with New Zealand Wakatu and Motueka for added notes of stone fruit, lemongrass, and citrus zest.
Sapperton has raspberry on the nose but still drinks like a beer with a refreshing tart finish. Brewed with Canadian two-row, Vienna and a touch of Munich it is late hopped with Amarillo for added notes of orange and sweet fruit.
Preserved Lemon Pale Ale is bursting with lemon zest and finishes with a refreshing salinity reminiscent of your favourite sports-inspired performance beverage.
A collaboration with our friends from Fieldhouse, we built a tropical fruit forward pale ale utilizing thiolized yeast, yuzu and guava. Bright and balanced, it’s refreshing while maintaining it’s beer backbone.
This west coast pale ale is loaded with Amarillo hops and rounded out with Citra and local Cashmere. Aromatic notes of bright orange peel and under-ripe peach are at the forefront along with an insinuation of walking through a coniferous forest. Clean and easy drinking, drink it on your hike or just while watching the trains go by.
Fresh and bright passionfruit and lime balanced with gentle tartness and subtle bitterness.
Tangy rhubarb twinkles with elderflower, juniper and other secret botanicals in this crisp, refreshing ale.
Our friends at Yakima Chief Hops reached out and asked us if we wanted to play with some of their new and experimental hops. We… Read More »Pop Projeckt
Fermeneted with Saccharomyces Trois yeast this pale ale was brewed with Amchoor (green mango spice) and hopped with Citra, Mosaic, and Azacca, as well some… Read More »The Fraser
Inspired by a traditional Finnish Sahti, there are aromas of gin and light citrus on the nose. The complex malt bill of rye, oat and barley provides body and is followed by a crisp bitterness from the pulverized juniper berries and northwest hop trio.
We collaborated with our friends at Brewhall to release a light and refreshing pale ale with double additions of fresh lemon, citron peel and grains… Read More »Almost Paradise
Bright, juicy and easy drinking; We aimed to make the ideal thirst quencher. Loaded with passionfruit and balanced with a hit of lime to provide huge tropical aromas, balanced tartness and a delightfully zesty finish.
This West Coast Pale Ale imparts a bright aroma of citrus and grapefruit. A gentle malt and biscuit character is balanced by a crisp bitterness… Read More »Tin Soldier
Summer in a glass. Surefire Raspberry Tangerine Pale Ale is a culmination of the things we want in a refreshing beach beer. A surefire winner.… Read More »Surefire
Think of an excellent Pina Colada cookie from your favorite bakery. Tropical and bright, it’s got a smooth and satisfying mouthfeel thanks to the additions of oat and wheat.
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