Favourite Sibling
With Juicy Fruit™ and green strawberry on the nose and complex notes of pear, papaya and gentle, earthy bitterness on the palate. Ends effervescent with a dry, wine-like finish.
With Juicy Fruit™ and green strawberry on the nose and complex notes of pear, papaya and gentle, earthy bitterness on the palate. Ends effervescent with a dry, wine-like finish.
Nepalese peppercorn and kumquat were added to this collaboration Saison we brewed with our friends from The Commons Brewery. Citrus, a hint of spice, with… Read More »Timut
Brewed with malted and flaked wheat barley, and acidulated malt, Otago was then dry-hopped with Motueka and Nelson Sauvin to give this New Zealand inspired… Read More »Otago
Generous additions of Nepalese Timut peppercorns and refreshing lemon make this bright and dry Saison burst with notes of tropical fruit, galangal and citrus rind.
Brewed with orange peel, elderflower and lingonberry, Framework Saison was fermented with Field House’s wild farmhouse yeast and created with love by both breweries at… Read More »Framework
Wild harvested Tasmanian pepper berries and a collection of New Zealand hop varietals contribute notes of fresh cracked pepper, citrus, tropical fruit, lime and lemon… Read More »Coorinna
Blush is a Saison that was conditioned on Cabernet Franc grape skins from our neighbours at Pacific Breeze Winery to give it a Rosé-like quality. Blush was then refermented and naturally carbonated in the bottle for a sparkling wine-like finish. BOTTLE ONLY
Turmeric, ginger root, white peppercorns and star anise combine with barley, spelt and wheat to create a savoury style saison perfect for the cold months… Read More »Terra
Conditioned on guava and refermented with Brettanomyces, Secretariat has tropical fruit notes and finishes dry. It can enjoyed now or cellared for more Brett funk.… Read More »Secretariat
A new creation from our Brewers Series, Quinella was conditioned on guava and re-fermented with Brettanomyces. Quinella has tropical fruit notes and finishes dry and… Read More »Quinella
Multi Malt was brewed with barley, wheat, spelt, oats, and rye for a complex malt forward flavour profile and a pretty obvious name. It was… Read More »Multi Malt
Refreshing as a beer could be, Skylark is an easy to enjoy 4.4% and was brewed with barley, spelt and oat flakes. Vancouver Island Sea… Read More »Skylark
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