En Blanc
A barley wine fermented with wine yeast aged in chardonnay barrels. Hints of vanilla, apricot and peach lend to the fruitcake and molasses goodness.
A barley wine fermented with wine yeast aged in chardonnay barrels. Hints of vanilla, apricot and peach lend to the fruitcake and molasses goodness.
Black currant, dark cherry, leather and tobacco sit upon notes of plums and dates. En Rouge was fermented with wine yeast and aged for one… Read More »En Rouge
Zusammen means ‘togetherness’ in German. Created by the women of Steel & Oak, the name represents the strong impact community has in healing and is… Read More »Zusammen
Winsome is a delightful mix of bright and bitter that aims to satisfy in a harmonious blend. The use of rhubarb root and grapefruit are… Read More »Winsome
Windrose Four Grain Porter has roasted notes with hints of chocolate, caramel and toffee layered over a complex mouthfeel created by oat, rye, wheat and… Read More »Windrose
We know how a lot of you feel: Barleywine is life. So, we teamed up with Powell Beer to create Victor, a balanced, satisfying strong… Read More »Victor
Conditioned on hand-foraged spruce tips from the West Coast of Vancouver Island (spruce tips are the new spring growth of the tree and are sustainably… Read More »Turned Out
Brewed with barley, oats and wheat, To And Fro was then conditioned on rhubarb, lemon peel, and ginger. Basically a spa in a bottle, To… Read More »To and Fro
Fermeneted with Saccharomyces Trois yeast this pale ale was brewed with Amchoor (green mango spice) and hopped with Citra, Mosaic, and Azacca, as well some… Read More »The Fraser
Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from… Read More »Talanoa
Our collaboration Steinbier was created with our friends at Freigeist Bierkultur out of Germany. This hot rocks lager was made by pouring wort overtop of… Read More »Steinbier
Inspired by the beers of Bamberg Germany but with a West Coast twist the S&O Smoked Lager has a healthy dose of Beechwood Smoked Malt… Read More »Smoked Lager
Honey and Beechwood Smoked Malt add further depth to this already complex strong German style lager. The Steel & Oak Smoked Honey Doppelbock is best enjoyed while seated in a leather chair with your feet up on a rich mahogany coffee table.
Familiar hefeweizen notes of clove and banana cream are enhanced with a slightly higher carbonation to give a rich mouthfeel. The finish lingers with subtle beechwood on the palate.
The darker side of S&O’s classic German-style Smoked Hefeweizen. Similar in aroma with prominent notes of banana, clove with mild body and a smooth mouthfeel.… Read More »Smoked Dunkelweizen
This amber ale is a tribute to family history. It was brewed using fermented date syrup, a staple ingredient in our brewer’s grandmother’s kitchen. Honey,… Read More »Silan
This Belgian Dubbel was conditioned on Black Currant. A medium bodied, malt forward ale with berry high notes, light tartness and pleasant fruity esters followed… Read More »Saxifrage
Savasana or Corpse Pose as it’s often referred to is a rejuvenating concoction of preserved lemons, cucumber, and salt. All gently relaxing upon a refreshing… Read More »Savasana
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