Roggen Weizen
A distinct aroma of banana cream pie rises from the thick tanned head. Higher carbonation dances on your tongue with notes of clove and warm… Read More »Roggen Weizen
A distinct aroma of banana cream pie rises from the thick tanned head. Higher carbonation dances on your tongue with notes of clove and warm… Read More »Roggen Weizen
Brewed with orange and lemon peel Pembroke has bright citrus notes and a crisp, effervescent finish. This Belgian-Style Table Beer is a refreshing pre-dinner companion…or… Read More »Pembroke
Just in time for the sun, we got together with our friends at BREWHALL for a “home and away” Kveik collaboration series. Brewing one beer… Read More »Patio Vibes
Brewed with malted and flaked wheat barley, and acidulated malt, Otago was then dry-hopped with Motueka and Nelson Sauvin to give this New Zealand inspired… Read More »Otago
Mimeo is full of barley, wheat, rye, honey malt, and golden naked oats. It was fermented with a Kveik strain of yeast to promote citrus… Read More »Mimeo
This Bavarian-style Lager has a rich aroma of fresh baked biscuits and drinks balanced and smooth. Medium bodied, with a satisfying malty backbone and subtle sweetness, this is an ideal beer for quenching your thirst or pairing with your BBQ dinner.
Brewed with Talisman Pilsner and Munich malt from Skagit Valley Malting in Washington, the Steel & Oak Maibock is packed full of bread and toasted… Read More »Maibock
Generous additions of Nepalese Timut peppercorns and refreshing lemon make this bright and dry Saison burst with notes of tropical fruit, galangal and citrus rind.
Locally roasted coffee, sourced from Finca Nueva Linda, Mexico, provides a rich yet delicate aroma with notes of cocoa, toffee, and sweet berries while the… Read More »Kaffee
A love song from S&O and Gigantic Brewing, this stout was brewed with whole BC oysters from Desolation Sound. Added to the boil of this… Read More »Interstate Love Song
Brewed with orange peel, elderflower and lingonberry, Framework Saison was fermented with Field House’s wild farmhouse yeast and created with love by both breweries at… Read More »Framework
Wild harvested Tasmanian pepper berries and a collection of New Zealand hop varietals contribute notes of fresh cracked pepper, citrus, tropical fruit, lime and lemon… Read More »Coorinna
Notes of dark sweet cherry, raisin and plum jam coat your mouth followed by a gentle warmth preparing you for the next sip. Blackthorn Strong… Read More »Blackthorn
Fermented with Lager Yeast and conditioned on licorice the S&O Baltic Porter is perfect to warm you up for the rest of the wet winter season.
Brewed with Blackstrap molasses and Demerara sugar, Alpen Winter Warmer is the ideal companion on a frigid evening. This strong ale has pleasing notes of… Read More »Alpen
We collaborated with our friends at Brewhall to release a light and refreshing pale ale with double additions of fresh lemon, citron peel and grains… Read More »Almost Paradise
Dry hopped with Huell Melon and Jaryllo for a kick of strawberry and tropical fruit, Rhabarbarum is brewed with Acidulated Malt and conditioned on Rhubarb… Read More »Rhabarbarum
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