En Rouge
Black currant, dark cherry, leather and tobacco sit upon notes of plums and dates. En Rouge was fermented with wine yeast and aged for one… Read More »En Rouge
Black currant, dark cherry, leather and tobacco sit upon notes of plums and dates. En Rouge was fermented with wine yeast and aged for one… Read More »En Rouge
Hibiscus and rosehips combine in this classic wheat ale to provide bright notes of pomegranate, banana and spice.
Decoction is a traditional German method of making beer where, during the mash, a portion of the mash (grain and water mixture) is removed, boiled, and then returned to the main mash. It’s a very time consuming and overly complicated process that helps develop complex, yet subtle, malt character and depth.
Strata is the star here, delivering resin and passionfruit on the nose and a mouthful of fresh pine. Idaho 7 and Amarillo support the team, throwing up shots of citrus and stone fruit. Classic American ale yeast keeps things crispy and clean.
A hefty Imperial Stout, with subtle additions of piloncillo sugar and orange, that was aged for 6 months in a Rye Whiskey barrel and 6 months in the bottle. Notes of dark chocolate, coffee, citrus as well as molasses and oaken spice are present.
Woodland is our flagship Dark Lager, aged in freshly emptied rye barrels. After soaking up a healthy amount of whiskey flavour, we then blended the barrel back with fresh dark lager to get the best of both worlds. Light and complex, smooth and bold with notes of hazelnut, cacao and woodland oak.
Velvet Thunder is a dark English-style wild ale. Aged in Chardonnay barrels for over a year with brettanomyces to give it a fruity, funky hit. After another year of bottle conditioning, Velvet Thunder demonstrates notes of sherry, cherry and vanilla with a slight tartness to round it out. Complex but approachable.
Zusammen means ‘togetherness’ in German. Created by the women of Steel & Oak, the name represents the strong impact community has in healing and is… Read More »Zusammen
Winsome is a delightful mix of bright and bitter that aims to satisfy in a harmonious blend. The use of rhubarb root and grapefruit are… Read More »Winsome
Windrose Four Grain Porter has roasted notes with hints of chocolate, caramel and toffee layered over a complex mouthfeel created by oat, rye, wheat and… Read More »Windrose
An aroma of banana and clove leap through the soft pillowy head of this German-style strong wheat beer.
We know how a lot of you feel: Barleywine is life. So, we teamed up with Powell Beer to create Victor, a balanced, satisfying strong… Read More »Victor
A robust malt bill lays the foundation for the complex strong ale. Conditioned on sweet and tart cherries, Velveteen gives flavours of dried mulberry, freshly toasted granola and bright red fruit.
Conditioned on hand-foraged spruce tips from the West Coast of Vancouver Island (spruce tips are the new spring growth of the tree and are sustainably… Read More »Turned Out
Brewed with barley, oats and wheat, To And Fro was then conditioned on rhubarb, lemon peel, and ginger. Basically a spa in a bottle, To… Read More »To and Fro
Nepalese peppercorn and kumquat were added to this collaboration Saison we brewed with our friends from The Commons Brewery. Citrus, a hint of spice, with… Read More »Timut
Fermeneted with Saccharomyces Trois yeast this pale ale was brewed with Amchoor (green mango spice) and hopped with Citra, Mosaic, and Azacca, as well some… Read More »The Fraser
Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from… Read More »Talanoa
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