Sparkling Raspberry
Sparkling Raspberry Summer Ale is full of juicy raspberry goodness and rides along a cloud of effervescent bubbles. Champagne, but the brunch version that comes with those little raspberries in the glass.
Sparkling Raspberry Summer Ale is full of juicy raspberry goodness and rides along a cloud of effervescent bubbles. Champagne, but the brunch version that comes with those little raspberries in the glass.
Made at Brewhall, it’s dry hopped with Amarillo and Idaho 7 and has lots of Alphonso mango puree.
Cold Lager is an honest, easy-drinking lager, accessible for anyone who enjoys an icy brew at the end of the day. From our hometown to your glass, wherever you may be.
S&O loves Hefeweizens! We double decocted this version, a time consuming and overly complicated process to enhance the things we already loved about this style; Mouthfeel, banana bread complexity and gentle spice.
A collaboration with our friends from Fieldhouse, we built a tropical fruit forward pale ale utilizing thiolized yeast, yuzu and guava. Bright and balanced, it’s refreshing while maintaining it’s beer backbone.
We put a west coast twist on a classic German Pilsner. Cereal honey sweetness from premium German malt meets bright bergamot and marmalade aromas from the Citra, Amarillo, and Idaho 7 hop blend. Fermented cold using our house lager strain and conditioned for 6 weeks for the crispiest of finishes.
This dry and refreshing ale has notes of apple, pear, and peach, with a restrained straw-like funk.
This west coast pale ale is loaded with Amarillo hops and rounded out with Citra and local Cashmere. Aromatic notes of bright orange peel and under-ripe peach are at the forefront along with an insinuation of walking through a coniferous forest. Clean and easy drinking, drink it on your hike or just while watching the trains go by.
A full bodied, malty barleywine that offers fruitcake and cherry candy aromas. Surprisingly smooth, it fills the mouth with dulce de leche and chewy molasses cookie flavours that linger long after your last sip.
A tropical fruit medley of passionfruit, guava and prickly pear combine with a hazy IPA base to provide a bright, refreshing and balanced brew to satisfy your thirst on these hot summer days.
A robust malt bill of barley, wheat and rye gives this imperial stout a complex, flavourful base. Seven months spent in a second use oak barrel offer gentle notes of vanilla and chocolate to compliment the tobacco, charred rye bread and rich dark fruit notes that swirl throughout.
Collab with Dageraad, Whistle Buoy & Small Gods. Starts rich and full and ends with a dry, roasty finish with a whisper of sourness. Cocoa, coffee, and light graininess aroma. Low carbed for creamy mouthfeel and smooth drinking
Notes of sour cherry, sweet and sour craisin and red plum make appearances in this malt balanced brew.
Nobody LIKES layovers…but sometimes you have to make the best of it. Chock-full of Mosaic, Eldorado and Idaho 7, this hazy IPA is full bodied and smooth, with notes of pomelo, pine and green strawberry.
Dark malts with additions of oats give a full mouthfeel that provides the perfect bass line for the Fraser Valley raspberry and Tanzanian cocoa nibs sourced from East Van Roasters to stand on. Rich, refreshing and smooth.
A pleasant patio beer with fruity tartness and a saline finish to quench your thirst and leave you wanting another sip.
Lovingly infused with organic jasmine green tea, this blonde ale is delicately floral, gently herbaceous and pleasantly malty. Like the perfect dim sum afternoon.
© COPYRIGHT 2024 STEEL & OAK
