Sparkling Raspberry
Sparkling Raspberry Summer Ale is full of juicy raspberry goodness and rides along a cloud of effervescent bubbles. Champagne, but the brunch version that comes with those little raspberries in the glass.
Sparkling Raspberry Summer Ale is full of juicy raspberry goodness and rides along a cloud of effervescent bubbles. Champagne, but the brunch version that comes with those little raspberries in the glass.
S&O loves Hefeweizens! We double decocted this version, a time consuming and overly complicated process to enhance the things we already loved about this style; Mouthfeel, banana bread complexity and gentle spice.
A collaboration with our friends from Fieldhouse, we built a tropical fruit forward pale ale utilizing thiolized yeast, yuzu and guava. Bright and balanced, it’s refreshing while maintaining it’s beer backbone.
We put a west coast twist on a classic German Pilsner. Cereal honey sweetness from premium German malt meets bright bergamot and marmalade aromas from the Citra, Amarillo, and Idaho 7 hop blend. Fermented cold using our house lager strain and conditioned for 6 weeks for the crispiest of finishes.
This west coast pale ale is loaded with Amarillo hops and rounded out with Citra and local Cashmere. Aromatic notes of bright orange peel and under-ripe peach are at the forefront along with an insinuation of walking through a coniferous forest. Clean and easy drinking, drink it on your hike or just while watching the trains go by.
A tropical fruit medley of passionfruit, guava and prickly pear combine with a hazy IPA base to provide a bright, refreshing and balanced brew to satisfy your thirst on these hot summer days.
Collab with Dageraad, Whistle Buoy & Small Gods. Starts rich and full and ends with a dry, roasty finish with a whisper of sourness. Cocoa, coffee, and light graininess aroma. Low carbed for creamy mouthfeel and smooth drinking
Nobody LIKES layovers…but sometimes you have to make the best of it. Chock-full of Mosaic, Eldorado and Idaho 7, this hazy IPA is full bodied and smooth, with notes of pomelo, pine and green strawberry.
Dark malts with additions of oats give a full mouthfeel that provides the perfect bass line for the Fraser Valley raspberry and Tanzanian cocoa nibs sourced from East Van Roasters to stand on. Rich, refreshing and smooth.
Lovingly infused with organic jasmine green tea, this blonde ale is delicately floral, gently herbaceous and pleasantly malty. Like the perfect dim sum afternoon.
It’s a beautiful day to throw a disc! Loaded with Galaxy and Vista hops, this hazy ipa has notes of tropical punch and gooseberry with balanced bitterness to slake your thirst during your round. Or, you know, just tossing a flying disc with friends.
A complex process yields beautiful results. Banana, clove and citrus weave together in this German-style classic.
Fresh and bright passionfruit and lime balanced with gentle tartness and subtle bitterness.
Tangy rhubarb twinkles with elderflower, juniper and other secret botanicals in this crisp, refreshing ale.
Bright with notes of freshly zested red grapefruit on the nose. Flavours of juicy breakfast grapefruit wedges, lemon, and a hint of sea salt. Easy is refreshing AF with a crisp bitterness, making it your go to breakfast, lunch, or early afternoon beer.
Passionfruit and citrus play with menthol and resin in this Zappa hops-led love song to the West Coast.
With Juicy Fruit™ and green strawberry on the nose and complex notes of pear, papaya and gentle, earthy bitterness on the palate. Ends effervescent with a dry, wine-like finish.
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