Talanoa
Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from… Read More »Talanoa
Designed and brewed by the women of Steel & Oak, Talanoa was conditioned on black currant puree and rosemary. Pouring a striking pink colour from… Read More »Talanoa
Our collaboration Steinbier was created with our friends at Freigeist Bierkultur out of Germany. This hot rocks lager was made by pouring wort overtop of… Read More »Steinbier
Inspired by the beers of Bamberg Germany but with a West Coast twist the S&O Smoked Lager has a healthy dose of Beechwood Smoked Malt… Read More »Smoked Lager
Honey and Beechwood Smoked Malt add further depth to this already complex strong German style lager. The Steel & Oak Smoked Honey Doppelbock is best enjoyed while seated in a leather chair with your feet up on a rich mahogany coffee table.
Familiar hefeweizen notes of clove and banana cream are enhanced with a slightly higher carbonation to give a rich mouthfeel. The finish lingers with subtle beechwood on the palate.
The darker side of S&O’s classic German-style Smoked Hefeweizen. Similar in aroma with prominent notes of banana, clove with mild body and a smooth mouthfeel.… Read More »Smoked Dunkelweizen
This amber ale is a tribute to family history. It was brewed using fermented date syrup, a staple ingredient in our brewer’s grandmother’s kitchen. Honey,… Read More »Silan
This Belgian Dubbel was conditioned on Black Currant. A medium bodied, malt forward ale with berry high notes, light tartness and pleasant fruity esters followed… Read More »Saxifrage
Savasana or Corpse Pose as it’s often referred to is a rejuvenating concoction of preserved lemons, cucumber, and salt. All gently relaxing upon a refreshing… Read More »Savasana
Brewed with 100% German ingredients and lagered for 7 full weeks cold and slow, our Rye Lager is smooth and balanced, with notes of malt, spice and sweetness in perfect alignment.
A distinct aroma of banana cream pie rises from the thick tanned head. Higher carbonation dances on your tongue with notes of clove and warm… Read More »Roggen Weizen
Brewed with orange and lemon peel Pembroke has bright citrus notes and a crisp, effervescent finish. This Belgian-Style Table Beer is a refreshing pre-dinner companion…or… Read More »Pembroke
Just in time for the sun, we got together with our friends at BREWHALL for a “home and away” Kveik collaboration series. Brewing one beer… Read More »Patio Vibes
Brewed with malted and flaked wheat barley, and acidulated malt, Otago was then dry-hopped with Motueka and Nelson Sauvin to give this New Zealand inspired… Read More »Otago
Mimeo is full of barley, wheat, rye, honey malt, and golden naked oats. It was fermented with a Kveik strain of yeast to promote citrus… Read More »Mimeo
This Bavarian-style Lager has a rich aroma of fresh baked biscuits and drinks balanced and smooth. Medium bodied, with a satisfying malty backbone and subtle sweetness, this is an ideal beer for quenching your thirst or pairing with your BBQ dinner.
Brewed with Talisman Pilsner and Munich malt from Skagit Valley Malting in Washington, the Steel & Oak Maibock is packed full of bread and toasted… Read More »Maibock
Generous additions of Nepalese Timut peppercorns and refreshing lemon make this bright and dry Saison burst with notes of tropical fruit, galangal and citrus rind.
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