Inspired by a traditional Finnish Sahti, there are aromas of gin and light citrus on the nose. The complex malt bill of rye, oat and barley provides body and is followed by a crisp bitterness from the pulverized juniper berries and northwest hop trio.
Locally roasted coffee, sourced from Finca Nueva Linda, Mexico, provides a rich yet delicate aroma with notes of cocoa, toffee, and sweet berries while the… Read More »Kaffee
A love song from S&O and Gigantic Brewing, this stout was brewed with whole BC oysters from Desolation Sound. Added to the boil of this… Read More »Interstate Love Song
Brewed with orange peel, elderflower and lingonberry, Framework Saison was fermented with Field House’s wild farmhouse yeast and created with love by both breweries at… Read More »Framework
De La Funk is a Belgian-style Golden Ale that was brewed a year ago at Steel & Oak, aged in House of Funk’s foeder for… Read More »De La Funk
Wild harvested Tasmanian pepper berries and a collection of New Zealand hop varietals contribute notes of fresh cracked pepper, citrus, tropical fruit, lime and lemon… Read More »Coorinna
Blush is a Saison that was conditioned on Cabernet Franc grape skins from our neighbours at Pacific Breeze Winery to give it a Rosé-like quality. Blush was then refermented and naturally carbonated in the bottle for a sparkling wine-like finish. BOTTLE ONLY
Notes of dark sweet cherry, raisin and plum jam coat your mouth followed by a gentle warmth preparing you for the next sip. Blackthorn Strong… Read More »Blackthorn
Fermented with Lager Yeast and conditioned on licorice the S&O Baltic Porter is perfect to warm you up for the rest of the wet winter season.
Brewed with Blackstrap molasses and Demerara sugar, Alpen Winter Warmer is the ideal companion on a frigid evening. This strong ale has pleasing notes of… Read More »Alpen
We collaborated with our friends at Brewhall to release a light and refreshing pale ale with double additions of fresh lemon, citron peel and grains… Read More »Almost Paradise
Some people celebrate 1000… Not us! Our 999th batch was brewed using 100% Bohemian Floor Malted Pilsner malt and a generous late hop addition of… Read More »999
This beer pushes the limits of our brewhouse with a grain bill full of Maris Otter, Vienna, Flaked Barley, Double Roasted Crystal, Golden Naked Oats and three different types of chocolate malt. We also boil for a full 5 hours to concentrate the wort and create a rich, complex profile.
Wolven spent a year brooding in white wine barrels and was then conditioned on raspberries. It is emboldened with depths of chocolate and coffee notes… Read More »Wolven
Turmeric, ginger root, white peppercorns and star anise combine with barley, spelt and wheat to create a savoury style saison perfect for the cold months… Read More »Terra
Conditioned on guava and refermented with Brettanomyces, Secretariat has tropical fruit notes and finishes dry. It can enjoyed now or cellared for more Brett funk.… Read More »Secretariat
A new creation from our Brewers Series, Quinella was conditioned on guava and re-fermented with Brettanomyces. Quinella has tropical fruit notes and finishes dry and… Read More »Quinella
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